#GREEN FAIRY ABSINTHE FULL#
While the end product is still full of herbal notes, it has a less powerful anise taste. The green color is usually coming naturally through the wormwood infusion in alcohol. For this, grande Wormwood is infused with alcohol to release aroma and the typical green color of Absinthe.
The new type of macerated Absinthes originated in the Czech Republic. And the general absence of laws led to a second, macerated version of Absinthe. Switzerland is, by the way, the only country that has defined legal requirements for Absinthe. This effect is called louche and is caused by the essential oils in anise that are not soluble in water. Quality Swiss or French-style Absinthe is also known for turning cloudy when mixed with water. The result is called French-style or Verte and, traditionally, cannot be colored artificially. To achieve the typical green color, distillers infuse their product with herbs in the second step of production before re-distilling it. This clear version is also referred to as Swiss-style, Blanche, or Bleue. Right after distillation, the spirit is as clear as other spirits like Gin or Vodka. Distilled Absinthes have herbal notes dominated by anise. Then, after distillation, the final product is ready to be bottled. The herbal ingredients get macerated before or during the distillation process. The classic type of Absinthe is distilled. So let's take a closer look and see how exactly the two types are different. You also drink it differently than Swiss Absinthe, as you can read in the section about drinking rituals. This so-called "Bohemian Absinthe" employs a specific production method. But today, there is also another type of Absinthe available on the market. Traditionally there is only one type of Absinthe, the distilled version. That is why most of the herbs used in Absinthe are from Switzerland or France.
It was invented in the late 1700s and quickly won the love of enthusiastic drinkers in France in the early 19th century. The origin of Absinthe is in Switzerland and has an intense anise, almost licorice-like, taste. Depending on the brand, you will find an extensive range of ingredients, the most common amongst those are green anise, Grande Wormwood, and Florence Fennel. What is Absinthe?Ībsinthe is an over-proof, green-colored spirit made of multiple herbs. And maybe you will soon be chasing the green fairy, too. Reason enough to put this unique spirit and its story into the spotlight and to set things straight.
#GREEN FAIRY ABSINTHE HOW TO#
No Absinthe involved.Īlso, many people don't know how to drink it or even what it actually is. The latter is wrong, as van Gogh suffered from depression and cut off his ear after a confrontation with Paul Gauguin. Many countries banned it for decades, and it got blamed for the cutting-off of van Gogh's ear. Absinthe has a mysterious air surrounding it.
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